Its Not Chicken Anymore! : BalancePoint Blog
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Its Not Chicken Anymore!

by Kitt Lockett on 11/15/11

When buying chicken from the store, in the past few months, after cooking the chicken it looked different.  The texture and the taste was different.  Its grain came apart like string cheese and the look was a cross between chicken, pork and fat.  What is it....... the way they are feeding the chickens, or is it the new cloning that is allowed now??  Anyone out there seeing this, please give me your thoughts.

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